Mousse is a fluffy consistancy, while a parfait useualy consist of yougurt, ice cream, or such, with fruit.
A parfait is a cold dessert made of layers of cream, fruit, syrup, ice cream and flavored custard usually served in individual servings. The staple ingredient of a Trifle however is layers made of cake in addition to the custard, cream, etc. Trifles are made in larger serving bowls and scooped into individual plates.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
A moose is a large animal, and a mousse is a whipped dessert (typically chocolate). The pronunciation is exactly the same.
Some soft snack foods are pudding, Jello, banana, ice cream, parfait, mousse, and souffle.
Mousse is a French word which means "lather" or "foam". A mousse is a stable prepared food that incorporates air bubbles to give it a light and airy texture. Depending on how it is prepared, it can range from light and fluffy to creamy and thick.
"Parfait en français."
Ralph Parfait was born in 1964.
Parfait aux fraises
A parfait is a dessert, usually made in a clear glass container. Layers of cake are alternated with layers of fruit or pudding. Here are some sentences.We had parfait for dessert tonight.I know a good recipe for parfait."Everybody likes parfait!" (from the movie Shrek)
Parfait Mandanda was born on 1989-11-10.
Coco d'Or Parfait was created in 2005.
Parfait-Louis Monteil was born in 1855.
Parfait-Louis Monteil died in 1925.