A gravy is normally the meat juice left in the pan after roasting a joint, it can be thickened or served as it is and will always be served hot, a sauce is made from several ingredients to compliment the food it is to accompany and always thickened, it can be served hot or cold depending on the recipe.
A sauce is a liquid, often made from the process of cooking a recipe. such as broth or gravy; or made separately to compliment the recipe, such as hollandaise.
A condiment is any kind of seasoning added during preparation or served with the meal to be used by individuals to their own taste. Some common condiments are salt, pepper, cinnamon, rosemary, onion or garlic powder, oregano, dried peppers, catsup, mayonnaise, mustard, chili powder, etc.
The texture.
Sauce is more of a thicker liquid, where a jelly is like a jam/spread and is usually gelatine based.
Both can be used as a condiment.
Jelly is gooey and squishy, Sauce is a liquid and saucy..:)
jello is solider jelly is more liqud
Jelly Belly is a brand of jelly beans.
Bolognese sauce is meat sauce.
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
Sauce that is not made from oyster.
no vaseline is brand name of petroleum jelly
Nothing. You spelled them EXACTLY the same.
Extra sauce will give you more sauce than just the usual amount of sauce.
Soup is not watery. Sauce is very watery.
blancmange is made of milk
no
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.