Well cupcakes are one with icing whereas muffins is without icing.
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the difference is that a cupcake bakes for a shorter time than a cake
totally matter of opinon (cake by a long shot)
you cant get savory cupcakes. cupcakes are iced. muffins are larger than cupcakes.
A cupcake is a patty cake. I believe cupcake is an American term.
A fairy cake is much smaller than a cup cake. Cupcakes are sold in shops which are nicely decorated, whereas a fairy cake is small and a fun recipe to make with cakes
The British English use the term fairy cake, the Australian English use the term patty cake, the American English call them cup cakes. The first written documentation is found in a cookbook dated 1796 and refers to a cake to baked in small cups
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
yes don't be an idiot, a cup cake is just a cake in a cup.
He drinks from the fairy cup = He is homosexual
the cup cake up and be a cake
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
You can drink the water.
You get tiki vanilla flavored cup cake blue icing and a cherry on it (you can put the cherry any where on the cup cake).
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
They are the same thing.
C Is bigger ;)