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Frying is placing a food in some kind of hot oil or fat so that it is made to reach a high temperature, much high than can be reached in water.

Tempura is a food item dipped into and coated with a batter and then fried in oil resulting in a crispy crusty coating. The batter can be flour or corn meal held together with eggs. It can also include water, milk, and various kinds of seasoning. The food can be slices of vegetable, fish, meat. You can even have ice cream tempura by freezing ice cream balls till its rock card, dipping it into a batter and frying it just long enough for the crust to form.

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Q: What is the difference between fry and tempura?
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