Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
"Round" is a cut from a particular spot on the cow, it is often cut for steak "round steak" or for roast" - "ground round" is a more expensive blend, if I remember correctly it is not particular fatty.
"Ground beef" if just that - beef cut from anywhere, it can have fat added or come from a fatty area making it 80% or 90% fat by weight/volume (or more, or less depending on the fat content).
They are actually about the same in terms of calorie count.
ground chuck is from the shoulders in beef, ground chuck is a specific cut and ground beef there is alot of different kinds of cuts.
They are from different parts of the animal
Pork is from a pig and beef is from a cow
Ground beef.
Beef
the amount of spunk produced.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Boneless 2 piece Chuck. We get it from the primal cut and ground it ourselves. No additives. No beef Aditives(pink slime). 100% pure 2 piece chuck
$1000 per pound
1. Beef chuck arm pot roast 2. Beef chuck arm steak 3. Beef chuck shoulder pot roast boneless 4. Beef chuck shoulder steak boneless 5. Beef chuck cross rib pot roast 6. Beef check cross short ribs 7. Beef chuck flanken-style ribs 8. Beef for stew 9. Beef chuck blade roast 10. Beef chuck blade steak 11. Beef chuck 7-bone pot roast 12. Beef Chuck 7-bone steak 13. Beef chuck top blade pot roast 14. beef chuck under blade pot roast 15. Beef chuck under blade steak 16. Beef chuck under blade pot roast boneless 17. Beef chuck under blade steak boneless 18. Beef chuck mock tender 19. Beef chuck top blade roast boneless 20. Beef chuck top blade steaks boneless 21. Beef chuck eye roast boneless 22. Beef chuck eye steak boneless 23. Beef shank cross cuts 24. Beef brisket point half boneless 25. Beef brisket flat half boneless 26. Beef plate skirt steak boneless 27. Beef plate skirt rolls boneless 28. Beef flank steak 29. Beef flank steak rolls 30. Beef rib roast large end
It is from the chuck eye, the most tender part of the chuck, or beef shoulder.
Nothing, grilled beef is just the cooking method.
you can roast beef but you can not pee soup
Corned beef is a cow that was only fed corn.
ground beef ground
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
the name :L