Both work in conjunction with each other; exhibiting good personal hygiene practices are crucial components in promoting kitchen safety. It is not simply an unprofessional and negative behavior co-workers endure. Cross contamination, work surface, equipment, and tool contamination are other consequences affecting the workplace.
Personal hygiene has to do with hygiene about yourself, clean hands, etc... Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...
The difference between food safety and personal hygiene is this; Personal Hygiene: Is when you wash your hands(a pain but we have to do it), don't pick your nose and things like that, Keeping us germ free. Food Safety; Is when you cook food properly, wash carrots before you eat them and etc.... Food safety is all about keeping food safe to eat.
Hygiene risk is the risk of bad hygiene in a kitchen and environment
kitchen hygiene is all about keeping your kitchen clean and less conjused with things that carry bacteria and germs
kitchen is big and fancy, sculary small and basic.
rubbish , from kitchen
the temperature is hotter and one is cooler.
The standard of hygiene require that the kitchen and its utensils should be kept clean at all times.
no difference.
Beaches should be in yo' kitchen.
Beaches should be in yo' kitchen.
food hygiene