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What can be substituted for tapioca flour besides potato starch?
Wiki User
∙ 12y ago
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
Wiki User
∙ 13y ago
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What is the substitute for potato starch and arrowroot starch for a gluten free sugarfree recipe?
I believe tapioca starch.
What can you use instead of potato water in a bread recipe?
tapioca starch
How would you make oobleck if you don't have cornstarch or tapioca starch?
You would use potato starch and water
Are potato flour and corn flour the same?
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
Is potato starch the same as corn starch?
Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
What type of starch can you cook with besides corn starch?
potato starch you can get from Japanese grocery stores
What are the main ingredients in tapioca?
Tapioca is a type of starch.
What can be substituted for cornstarch and potato starch?
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa
What is pregelatinized starch?
Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans.
Preparation of modified tapioca starch using glycerol?
preparation of modified tapioca starch using glycerol?
What food group does Tapioca pudding belong?
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
What is instant starch?
CAn Tapioca Starch be used in place of "instant starch?"
