The correct answer would be "Orly", it is the french culinary term for the batter and method of cooking fish.
Pan-Fried Asparagus and Tomato Pepper Sauce
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Chaufroid - Aspic JellyMeat - Cooked Ground MeatNantua - Mirepoix (Onion, Celery, Carrot) fried in Crayfish Butter / White Wine / Cognac / Tomatoes / Fish Velouté / CayennePortugaise - Fried Onions, Tomato Concassé / Meat Glaze / Garlic / ParsleyProvençal - Sliced Mushrooms / Sugar / Garlic Parsley / Oil
tomato sauce
in a factory that makes tomato sauce.
Calamari make a delicious appetizer when sliced, battered, and deep fried. They are a nice chewy squid with a tangy flarour and it is perfect when you dip it in tartare sauce
Tinned spaghetti in tomato sauce is a popular breakfast meal. For me, it is even better with a fried egg on top!
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Tomato sauce is a mixture not a compound.
Tomato pasta sauce comes from Tomato's.