Food service industry is very vey important. The worldwide food service industry makes millions of dollars every year. If there was no food service industry then tourists would be badly affected. Every country has a food service industry. So it is one of the most vital industries.
In the hospitality business, if one person gets sick from food at your establishment it has exponential negative repercussions. Word-of-mouth is a very power advertising device. It can be just as bad for you as it is good. If people start saying that your establishment made them sick, other people will not go to your establishment, bringing demand down because of customer preferences.
Profit, profit, profit
food is very essential part of our life it give us energy and beverages are also part of our life we cannot do anything without them.
The hospitality industry depends on good quality food and beverages. This is a mark of a good hotel or inn. Good food and beverages makes a person feel welcome and taken care of.
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Food service industry is very vey important. The worldwide food service industry makes millions of dollars every year. If there was no food service industry then tourists would be badly affected. Every country has a food service industry. So it is one of the most vital industries.
trace the development of food service industry
The most important tertiary or (service) industry in the Caribbean is Tourism
The FDA - Food and Drug Administration.
Michael G. Van Dress has written: 'The foodservice industry: type, quantity, and value of foods used' -- subject(s): Statistics, Food service, Food industry and trade 'Dining out' -- subject(s): Food service, Statistics 'The foodservice industry; structure, organization, and use of food, equipment, and supplies' -- subject(s): Statistics, Food service, Food industry and trade 'Separate eating places' -- subject(s): Statistics, Food service, Food industry and trade, Restaurants 'The food service industry: its structure and characteristics, 1966' -- subject(s): Statistics, Restaurants, Home economics, Equipment and supplies, Food service, Food for institutions
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food and beverage service lodging service recreation service travel
To cite is to refer to, to specify. So in this case, you are simply being asked what are the new trends and issues in the food service industry. One current issue is, what responsibility does the food service industry have to inform their customers of the risk of obesity, which will result from eating their food?
Colors and smell are some of trends in food industry. Also decorating and fashion also becomes a part of the industry.
It's called a service because the primary focus of the industry is to serve people with food in the best way possible.
NASA introduced the HACCP (Hazard Analyses Critical Control Point) system for food safety in the food service industry. They are a set of rules, from the handling of food, storage of food, cooking of food and serving of food. To ensure the safe serving of food and to minimize the occurance of food bourne illnesses in in the food service industry.
Bryan Tiu grew is one successful Filipinos in the food service industry. In 2001 he opened a restaurant named Teriyaki Boy.