It helps when trying to judge conformation, body condition, and describing the location of an injury or the symptoms of a disease/illness to a veterinarian. Knowing the external anatomy of beef cattle is not exclusive to the show world.
As mentioned in the related question below, knowing the anatomy in general (both internal and external) can help a producer pin-point where a cow is injured or what may be affected if it is sick. It can also help a producer understand and know what part of a cow's anatomy can be affected when it gets a disease or becomes sick.
It's another word for common sense when working around cows. It refers to primarily knowing the behaviour and psychology of cattle, but it can also refer to the health, reproduction and feeding of cattle.
They raise cattle or beef cattle
Cattle meant to be sent to the slaughter house to be slaughtered and eaten.
- The demand for beef from cattle rose in the East.
As mentioned in the related question below, knowing the anatomy in general (both internal and external) can help a producer pin-point where a cow is injured or what may be affected if it is sick. It can also help a producer understand and know what part of a cow's anatomy can be affected when it gets a disease or becomes sick.
The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
Internal parasites in cattle can be worms in the intestinal tract and external ones would be ticks, flies and fleas on their skin.
they drink their blood, mmixed with their milk.
They identify those cattle that belong to a particular ranch from other cattle that belong to another ranch. Brands are very useful if cattle are going into community pastures with other cattle from other ranches and farms. It is also useful to identify cattle that may have been stolen.
Two main things: 1. Maintain pasture/range health with moving cattle from one area to another 2. Get a profit off of the cattle that are sold at point B from when they were moved from point A.
Fred Sinowatz has written: 'Ultrastrukturelle und enzymhistochemische Untersuchungen am Ductus epididymidis des Rindes' -- subject(s): Anatomy, Cattle, Physiology, Veterinary anatomy, Veterinary histology, Veterinary physiology
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
It's another word for common sense when working around cows. It refers to primarily knowing the behaviour and psychology of cattle, but it can also refer to the health, reproduction and feeding of cattle.
If you're referring to Victoria, British Columbia, that all depends on how many cattle you have. No land area estimates can be had without knowing how many head you have or are considering to have.
Cattle tend to have good long term memories. They can remember painful experiences from a particular location, particularly if it's in a squeeze chute or alley. They can also remember where the best grazing areas are, where to go for water, what person to trust or means food, etc. They are good at associating people with fear or pain, or rather types of clothing, and recognizing their owner from a stranger. I don't no if cattle can do face recognition with other cattle, but I've heard of mothers knowing their daughters, or grandmothers knowing granddaughters, things like that.
It's hard to say, as it's primary use is to act as a disinfectant, not a external parasite-remover.