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Main ingredient for Thai iced tea is Tea leaf made from tea plant that grown in Thailand. Thai tea leaf are sold in form of tea powder and usually added with orange food coloring. Thai tea leaf with food color added is considered to be a lower grade tea leaf and can be found in most Asian grocery stores, under the name of Thai tea leaf. A better quality Thai tea leaf is the one without our added food color and are not usually sell in Asian grocery stores and they are sold under the name of " Premium Thai tea leaf "

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15y ago
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12y ago

(for the family)

ingredients:

  • 1 gallon of water
  • 1 1/2 cup Thai Tea
  • 2 cups sugar
  • half and half
  • ice

steps:

  1. boil water and stir in leaves, let it sit for 10 minutes)
  2. stir sugar in, let it cook for 2 minutes
  3. turn off fire and taste (add sugar if needed)
  4. take leaves out and put this in the fridge
  5. put ice in a cup, then tea, then 1/2 inch of half and half

also you can change the ratio depending on how many people you are making this for, or use this for yourself to make more than just one cup ;)

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Q: How do you make Thai iced tea?
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Online you can find it at ImportFood.com ( http://importfood.com/thaiicetea.html ), also a source for loose leaf Thai tea and recipes on how to prepare authentic and quick Thai iced tea. You may also find it at a Thai grocery or in other stores where they sell Asian foods.


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