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Typically the most commonly harvested parts of the tea plant (camellia sinesis) are the Orange Pekoe (newest bud), the Pekoe (two maturing leaves beneath the orange pekoe), and the Souchong (most recently fully matured leaves beneath the pekoe). There are exceptions to this however. This is dependent on several key factors, which are as follows... The origin or prefecture in which the tea is being harvested, the style of both the tea and its processing also matter. And then there is quality. Lower quality teas which can be purchased in grocery stores can use many other parts of the plant as well. Even higher quality teas, typically whites, can use stems as well. Hopefully, this answers the question appropriately.
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When placed in a saucer, the drink has a larger surface area to the surrounding. Larger area for heat loss.
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Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.
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an evergreen eastern Asian shrub related to the tea plant, grown for its showy flowers and shiny leaves.
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Nursery Tea - English version
Ingredients:
1 cup milk
1 teaspoon Hot Tea, strongly brewed
1 teaspoon sugar
1/2 teaspoon vanilla extract
Method:
Heat milk along with the vanilla, add the sugar and stir to dissolve. Add the strong tea.
When I make this I use the Cambric version and add a little vanilla. I am usually making a cup of tea for myself and just use some tea in my cup for the nursery tea.
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The heat is thermal energy, but it also has several other forms of energy (including mass energy, potential energy, chemical energy, etc.)
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Health Benefits of White Tea: High in antioxidants, aids in detoxifying the body, studies show white tea is excellent for skin/complexion reducing fine lines and wrinkles.
White Tea: Appreciated by tea connoisseurs for their unmatched subtlety, complexity, natural sweetness, and delicacy. The appearance of the leaves is unaltered. Least processed (steamed and dried), these teas have very little caffeine.
AnswerMany centuries had passed and tea has been used as medicine. Especially, white tea that has the highest antioxidant levels and it is the least processed tea. It may be the supreme Drink of Health. White tea can also prevent different types of cancer, such as colon, stomach cancers and prostate. It can also lower blood pressure, lower cholesterol, heart protection, reduce blood sugar, it reduces stress, and increases energy. It is a superb tonic and one of nature's great gifts.list of benefits
White Tea AntioxidantsCancer PreventionLower Blood PressureLower Cholesterol.Asked by Wiki User
It's ok as long as you take it in moderation. Under 200 mg caffine should be fine. If you worried, you should get the decaf Lipton tea. Hope this is helpful.
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Pretty sure that's only for your rear end...
Its supposed to relax your bowels, last I checked the womb was not classified as such.
Now, if you plan on taking the baby out that end then yeah Exlax probably will.
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No,not at all!
It is actually healthier with out sugar,syrup or Splenda!
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There is nothing stopping you from drinking the tea, just be aware that it could result in your braces being stained. White braces can be problematic as a lot of foods like curry can stain them.
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Darjeeling is located in India, at the foothills of the Himalayan Mountain range, in the Indian state of West Bengal. Darjeeling borders Nepal to the west, and shares a small border with Bhutan and Bangladesh. It also borders the Sikkim and Jalpaiguri districts of India.
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the British tea market is worth 623 million pounds sterling each year
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Best tea is from Sri Lanka. They export the best tea
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Now add your tea to the pot, one teaspoon of loose tea or one tea bag per person plus 'one for the pot', pour in your freshly boiled water, stir, place on the lid and leave to stand for 3 - 4 minutes.
Add a little milk to you T cup, pour in the freshly brewed tea, add sugar if you prefer sweet tea, then sip the tea whilst it is still hot, enjoy.........
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No - Although the British made tea a very famous and popular drink after they colonised tea growing countries (Like Sri Lanka and India) no tea is grown in England itself.
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The Japanese drink almost exclusively green tea, but drink many different types of it.
In Japan tea can be drunk hot or cold, but hot is the most popular way. Hot tea is nearly always drunk plain. Other popular types include barley tea or "mugicha," oolong tea, black tea and mixed black and herb teas. All of these can be bought in vending machines.
There are tons of other types, too, that can be bought dry and are made from different varieties and parts of the tea plant: for example, "gyokuro" is the very top grade of green tea, "kariganecha" is made from the stems instead of the leaves, "hojicha" is roasted, and sometimes brown rice is brewed with tea to make "genmaicha." A basic type of green tea, common in Japan but less common in the West is called "bancha".
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Tea originates from China. It was from there, Persian travelers took it with them. They called it Chaí, which is Farsi for "green juice". Arabian merchants too it to the Arabic world, and in the 1500s and 1600s, the Dutch took it with them, calling it "thee'', from which the word "tea" comes.
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They did not like to buy tea from one company because it was more expensive England had the cheapest tea that's why they bought the tea from England So that they would have to pay less they would have to pay tax but the total for England was way cheaper that the total of the one company.
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Asia and it is still the primary tea growing area. Only one place in the United States grows tea and it is an island off the coast of South Carolina. The plants were brought there in the 1700's and are still growing. When growing tea the tops of the plant are cut and the rest of the plant is not cut, so the plant keeps growing.
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Pewter, an alloy of tin and copper.