beating ingredients, such as eggs etc...
using the rotary egg beater, turn it in the bowl with the ingredients....
For like egg whites, it means beating them until peaks form. You can either use a wisk or an electric beater.
Beating means to stir vigorously.
Ex: Beat the eggs
Whipping refers to incorporating air into a food to make it fluffy. Good examples are egg white for meringue, and whipped cream.
Beating Eggs.
One opposite to beating is soothing. An opposite to beating in cooking is folding. Examples: The child was so used to beatings at home, he didn't understand soothing acts. I had to beat the egg whites before folding in the sugar.
blanc mange for handmade garnishes handwork processes in cooking: chopping, grinding, blending, beating, grating, mixing, paring, peeling MARINATING
Uncovered in cooking means cooking with no lid or covering.
Frostings that are made without cornstarch and powdered sugar are thickened by cooking and beating. The beating incorporates air into the sugar syrup, producing a spreadable frosting.
Gs means grams in cooking.
That it is beating
OVB is not a cooking term, but is a brand of silverware.
Cooking Estoy cocinando. = I am cooking.
mls in cooking is the abbreviation used for millilitres.
Convection cooking is cooking by means of moving warm or hot air around.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949