The freezing point of melted cheese is the melting point of normal cheese
well what is the melting point for american cheese? than maybe thats your answer.
90 to 120 degree F is the melting point of mozzarella cheese.
The melting point of many cheeses is approx. 60 0C (140 0F).
Comte would be a very good substitute. Other than that, a cheddar or similar.
everything has a melting point
White chocolate melting point is 84-87 degrees
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
Gruyère is a hard Swiss cheese.