0
What is the minimum internal cooking temperature and holding times for shell eggs for a souffle?
Wiki User
∙ 9y ago
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What is the minimum internal cooking temperature and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the minimum internal cooking temperature for a veal chop?
minimum internal cooking temperature for cooking veal chop
What is the minimum internal cooking and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
What is minimum internal cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum internal cooking temperature and holding times for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum cooking temp for steak?
According to the US Food Code it is 145 degrees F (internal temperature).
What is the internal cooking temperature for corned beef?
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
When using bottom to top shelving order what determines best placement of food in a cooler?
Minimum internal cooking temperature of food
The minimum cooking temperature for a steak is?
145 F
What is the minimum cooking temperature for chicken?
it is 165 F
