There are different ways to measure it, but it seems pretty clear that the exclusive title of "world's most expensive beer" goes to
Sapporo's Space BarleyPrice: $110/six-pack
ABV: 5.5%
Japanese and Russian scientist rocketed barley seeds into the International Space Station and planted them aboard.
After spending five months in orbit, the fourth-generation of barley was brought back to earth, where Japanese brewer Sapporo fermented it into the world's first space beer.
Read the full text here: http://www.mentalfloss.com/blogs/archives/130875#ixzz2EawvUKJT
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1 Snow 2 Budweiser Light 3 Budweiser
The recipe for Bud Light is not public knowledge. Beer is generally made from malted barley, hops, yeast, and water. Other sugars and starches, called adjuncts, are somtimes added to change the flavor. Most beer enthusiasts are of the opinion that the Budweiser lagers (Budweiser, Bud Light, Budweiser Select) contain some adjunct rice.
According to Ad Meter, Budweiser has been selected for the best ad award 12 times for 12 different ads. The most recent ad to win featured a Budweiser Clydesdale and the trainer who raised him.
It's called Chelada and it can be made with Budweiser or Bud light. I live in Tampa, Florida and most of our local convenience stores carry it, usually in 24 oz cans.
Ah! The original Budweiser is brewed in Czechoslovakia. The name derives from the Bohemian city Budweis where there is a long tradition of brewing beer since 1265. In 1876 a Czech emigrant started to brew a plagiarism of the original Budweiser Beer in the USA. During the following trademark dispute the Bohemians have been able to advocate their rights in most of the large number of court cases. Because of the GATT convention geographic names are protected and therefore in many countries the Americans are forced to name their beer Anheuser Busch Bud. The proper Czech version of Budweiser is a very good beer and the American plagiarized version can not hold a candle to the real thing.
Depends on the Beer, and often the country. Since Prohibition in the United states alot of Domestic beer does contain Corn and Rice and not just Barley, in "most" other places it is just barley, unless they are trying to dry out the taste. Budweiser, Miller, Corona = Rice
Budweiser and Coors are 5% in California. beer in Alabama got raised to 14.4% alcohol
3.2 beer contains no more than 3.2% alcohol by volume. "Regular" beer comes in a wide range of potencies, from less than 5% alcohol to more than 20%. The most popular brand of mass-produced lager in the U.S., Budweiser, is 5% alcohol by volume.
No, the difference should be negligible to non-existent. In most breweries, they are the same beer, except that the bottled and canned beer is pasteurized, and draft beer is not.
I think Bud Lite Lime is sort of like a cheaper version of Corona Lite.
Guinness!, bud, heineken, miller, bulmers...
BUDWEISER