Filipino chef Angelito Araneta, Jr. specializes in extravagant foods to be used during courtship and marriage proposals. In 2009, he created a $2,500 "carat" cake coated completely in gold flake and topped with diamonds. In 2010, he created a dish that looked somewhat more, well, edible-the most expensive sushi in the world.
Each of the five pieces on this sushi plate is covered with a leaf of edible gold and garnished with a .2-carat African diamond. The plate was presented at a Milanan restaurant in June.
The dish was valued at 91,800 pesos, or just under $2,000.
Some of the most expensive seafood that you can find in Mumbai are Clams, Lobster meat, squids, and basa fillet. Even prawns are exotic and priced high. However, if you visit Hamviseafoods then you will find reasonable priced seafood in comparison to that of the markets.
The most expensive sashimi is in Japan and is called ohtoro in Japanese. Ohtoro is another name for bluefin tuna belly meat.
Sashimi means "pierced body " in Japanese.
さしみをたべる。 "sashimi o taberu" means "to eat sashimi"
Deboning, sashimi, and paring are types of kitchen knives.
Sashimi is a technique of thinly slicing uncooked seafood and uncooked meat. It is Japanese in origin.
sashimi
The Japanese
The cast of Brooklyn Sashimi - 2011 includes: Akio Kon
The cast of Sashimi - 1999 includes: Andrea Pezzi as Himself - Host
Sashimi
The best selling sashimi in Japan is "maguro" tuna but yellow tail snapper is also a favorite.
sushi
You can use knife and fish but you have to get a kitchen first to get a knife and making sashimi depends on your cooking lv skill too :-)