"Sardiner" is the Norwegian name, it translates directly to herring.
Brisling?
An immature herring canned in Norway, Sweden Iceland and Denmark is called a "slid"No, it is called sild pronounced 'sill'; it is not immature, just raw.
Herring belong to the family Clupeidae and smelt belong to the family Osmeridae. Both are found in the Atlantic and Pacific Oceans. Smelt are also very common in the Great Lakes. Herring can also be found in the Baltic Sea and in South America off the west coast.
Anchova is the Portuguese word for anchovy and can also mean herring-like. Anchovies are small fish that taste salty, canned, and made into a paste and used for cooking.
A herring is a type of saltwater fish which is found in oceans around the world. There are several species of herring and are small fish.
Brisling: small herring processed like a sardine
sild
sild
They eat small; plankton or Herring fish
herring
sprat
sprat
Sardine