eg. Cayenne, Cinamon, Mints(pep, spir) surprisingly many spices were/are used as medicines and over time as added to foods the medicanal values were forgot.
Galangal is the pungent aromatic root of a plant of the ginger family used as seasoning on in medicine.
Caraway Seed
Caraway Seeds
it is rhizome
Some people use a lot of aromatic herbs when they are cooking.
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
Aromatic, Fusion, Country(Peasant)
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.
aromatic oils
Food is made to be aromatic by the addition of herbs and spices. Learning and recognizing these aromas is a study all its own. Learning how to use herbs and spices takes time, education, and experimentation. Another aspect of aromatic food tends to be the application of heat in cooking. The essence of the herbs and spices is sublimated in the steam of cooking and imparts the delicious fragrances you find emanating from a kitchen or bakery.
In Telugu, "gondh" generally refers to a sweet edible resin obtained from the bark of various trees. It is used in traditional medicine and cooking for its aromatic and healing properties.
Are you sure you are spelling that correctly? A six letter aromatic seed that starts with the letter C could be the celery seed.
An Indian spice kitchen is a separate kitchen used in households for cooking pungent and/or steamy dishes. It is often isolated from the rest of the house.
<p><p>Benzene and other organic compounds which resemble it in chemical behaviour exhibit certain characteristics properties which distinguish them from aliphatic compounds. Such characteristics properties called aromaticity. **Ammie**
Yes, The Buffalo stomach was used for medicine bags, cooking pots, buckets and bowls
Table spoons are for medicine , salt , sugar. and other cooking spices