Fruit pectin.
Gelatin.
It is used as a gelling agent. =]
pigs fat.
Giratina is a name from a children game. Gelatin is a gelling agent made from collagen.
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Sure. Depending on the gelling agent, you might even be able to dissolve it with just a spoon or a stick--that's how you dissolve gelatin in water, just stir it in.
Instant pectin would be the best gelling agent if you are not going to use a hot water bath or pressure canner. You need to refrigerate or freeze the jam or jelly though.
Depends on what type of Gelling agent - could be animal (haram) or plant (halal). For example Pectin is halal because it is of plant origin.
Agar
agar
Trevor Marmalade's birth name is Jason van de Velde.
marmalade