NO
PH 75 is the most acid.
Yes, margarine at room temperature is a (semi) solid mixture mainly composited of vegatable oils, fats and water
pH 9 - pH 4 = pH 5 It is stronger by 5 pH.
Most acidic is substance of pH of 2, then of pH of 5 and the substance of pH 7 is neutral and the substance of pH 11 is basic
what are the disadvantages of margarine
Margarine
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Margarine.
Margarine hydrogenated fats.
margarine
Margarine was invented in France in 1869
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
There is absolutely no protien in a serving of margarine.
yes margarine is lighter