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Yes, margarine at room temperature is a (semi) solid mixture mainly composited of vegatable oils, fats and water
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∙ 11y ago
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Give 5 examples of solid?
-- NaCl (when it's in its solid state, known as 'table salt') -- sugar (when it's in its solid state) -- volcanic rock (when it's in its solid state) -- H2O (when it's in its solid state, known as 'ice') -- steel (when it's in its solid state) -- CO2 (when it's in its solid state, known as 'dry ice')
What solid state of water?
The solid state of water - is... ice.
State in wich atoms or molecules are very close together and are regularly arranged?
The state is a solid because there molecules are so close which is why they keep there definite shape and volume.
What state of matter is phosphorus in at room temperature?
solid solid
What is solid sulfur?
Solid sulfur is sulfur in the solid state of matter.
Is tub margarine considered solid fat?
No, most tub margarine contains very little fat.
What is a trans fat and how did it get in your margarine?
Unsaturated fat. there is double bonds between the carbons making it semi solid. It gets in margarine by the process of hydrogenation.
What is softened margarine?
The major difference is in the formulation, specifically the ratio of saturated to unsaturated fats. Hard margarine will have a higher ratio of saturated to unsaturated fat and therefore will be more solid at room temperature. Soft margarine (sometimes called spreadable margarine) will have a lower ratio of saturated to unsaturated fat and therefore will be less solid at room temperature. At high temperatures (think summer with no A/C), soft margarine may start to separate into liquid and solid phases as the unsaturated fats melt and float to the surface.
Is margarine solid liquid or gas?
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
What are the Differences between sunflower oil and sunflower margarine?
ones solid and ones liquid
How do you recognize saturated fatty acid?
They are usually hard or solid like butter, lard or margarine.
When an oil is changed to a solid trans fat like in the production of some margarine's what is the process called?
Hydrogenation
How can hydrogenation be applied in magarine production?
In the production of margarine, hydrogenation is the process used to control the consistency of the product.æ When oil is hydrogenated it becomes solid or partially solid.
Is margarine a solid liquid or gas?
Margarine is a kind of artificial butter and is formed from the hydrogenation of hydrocarbons. It is a solid at low temperatures (e.g, in a fridge) but soon melts and turns into a thick, viscous liquid at room termperature. If you put margarine into a hot frying pan it will turn into yellow oil almost immediately.
What state of matter is ice?
its a solid state.
What is hydrogenated vegetable shortening?
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
Is icing a liquid or a solid?
Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
