0
When Roberto heats margarine in a hot skillet what modification causes a change of state?
When Roberto heats margarine in a hot skillet, the heat energy causes the solid fats in the margarine to melt, leading to a change of state from solid to liquid. This process involves breaking the intermolecular bonds that hold the fat molecules together in a solid structure, allowing them to move freely as a liquid. As a result, the margarine transforms into a more fluid consistency suitable for cooking.
What else can I help you with?
What causes winds in the atmosphere?
Energy from the Sun causes wind.
What were the causes of the somerset floods?
The causes of the Somerset floods is global warming.
What causes causes the convection cell to turn up?
It is bumping into the lihosphere
What motion causes normal fault?
a pulling motion causes a normal fault
What disease is caused by protozoan?
it mainly causes malaria
When did Roberto Savarese die?
Roberto Savarese died in 1996, in Rome, Lazio, Italy of natural causes.
What has the author Roberto Cimmaruta written?
Roberto Cimmaruta has written: 'Ual ual' -- subject(s): Causes, Italo-Ethiopian War, 1935-1936
What are the main nutrients in margarine?
Butter has nothing to do with margarine. Margarine is based on some sort of oil. Different brands use different types of oil. Hydrogenated oil has water incorporated into it which causes it to get solid.
What are the release dates for The Onion News Network - 2007 Joad Cressbeckler Fears Genetic Modification Causes 'Wrath-Minded Taters'?
The Onion News Network - 2007 Joad Cressbeckler Fears Genetic Modification Causes 'Wrath-Minded Taters' was released on: USA: 9 November 2010
Does wheat modification increase Celiac sprue?
There has been no definitive evidence that genetic modification of wheat causes an increase in celiac disease. However, there is a correlation between celiac disease and the amount of wheat ingested in a population.
Where do margarine come from?
Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
Is margarine really one molecule away from plastic?
No margarine is not one molocule away from plastic. Margarine is made from animal fats. You would not just be able to add a molocule to margarine and it would turn into plastic. Margarine is NOT made from animal fat, butter is. Margarine is made from vegetable oil, water, and salt with chemicals and preservatives. Whether it is exactly one molecule away from plastic or not doesn't really matter. What matters is that it is hydrogenated and causes heart disease. The story about taking it and placing it in a very warm environment (your garage) and letting it sit for a month or two is a good way to test it. Not only will flies not bother it, it won't spoil! Why would any human want to ingest such a dangerous compound? I only use Promise or Smart Balance as they are formulated differently and are not hydrogenated. But as with all fats, I use them in moderation. I occasionally use organic butter as well.
Why iS the jet stream staying north this year?
Weather modification from ELF wave producing antenna stations called HARRP are pushing the upper atmosphere out distorting it which causes the layer with the jet stream to change its normal path. It's man made weather modification, history channel ran a piece on it , find it on YouTube.
What is the function of margarine in cake?
The function of margarine in pastry is how the pastry becomes light and crunchy. As the butter or margarine is folded into the dough it makes pockets. Once the pastry is heated the butter melts out into the dough leaving the space it once occupied as a solid.
How do you make margarine from vegetable oil?
this is achieved by a hydrogenation reaction. The idea being that the oil molecules are unsaturated double bonds, when their exposed to hydrogen gas at high pressure , this causes hydrogen to be added to the molecules and change the double bonds to single bonds, which is responsible for the phase change from liquid to solid.
Does butter cause acne?
It is very debious, at best, to say whether or not a certain food causes a specific individual blemishes or acne. Every person has a different skin type and people react differently to different kinds of food. This means to gain a 100% fool proof answer to your question you must see a doctor and be refered to a dermatologist. That being said, butter and margarine contain oils (such as vegetable oils in the case of margarine). Having an excess of oils in your diet can lead to oily skin and hair; both of which can lead to acne.
What are the possible causes of a bald spot on a cat's chin and how can it be treated?
Possible causes of a bald spot on a cat's chin include allergies, infections, or behavioral issues like excessive grooming. Treatment may involve addressing the underlying cause, such as changing the cat's diet, using topical medications, or behavioral modification techniques. Consulting a veterinarian for a proper diagnosis and treatment plan is recommended.
