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Why did Mège-Mouriés invented margarine?
Mège-Mouriés invented margarine because the butter was healthy by the saturated fat, margarine was substance without any kind of fat. It was determined with often contains trans of fat, which was worse than saturated fat.
Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
When an oil is changed to a solid trans fat like in the production of some margarine's what is the process called?
Hydrogenation
Is non-hydrogenated margrine good or bad for you?
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
Is hydrogenated lard trans fat?
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
Is there any fat in margarine?
Yes, margarine is almost pure fat.
Does margarine have trans fatty acids?
Butter may contain some trans fats. However it is usually less than most margarines which contain hydrogenated oils.If concerned with trans fats, there are trans fat free products usually made from olive oils which contain the same buttery taste, but are much healthier.
What are some sources of trans fat?
The major source of trans fat are deep fried food( vegetable shortening) cakes, cookies, doughnuts, pastry, crackers, snack chips, margarine, limited cheese, meat and dairy. Remember, for health benifit your total intake of trans fat should be less then 1% of your total Kcal intake.
Witch one has more fat butter lard and margarine?
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
What year was margarine invented?
In the belief that butter was unhealthy because of the saturated fat, margarine was invented to create a butter-like substance without that kind of fat. Recently, however, it has been determined that margarine often contains trans fat, which is considerably worse than saturated fat, so you're best just using small amounts of butter.
What are the health issues on margerine vs butter?
Butter often provides more saturated fats than margarine, but margarine often provides more trans fat than butter. The best option is usually to select a margarine without trans fats. Some margarines also have added "healthy fats" such as mono and polyunsaturated fats. Take Control and SmartBalance are good options.
Is low fat cream cheese healthier than low fat margarine?
No. Cream cheese is not margarine.
