answersLogoWhite

0

Mège-Mouriés invented margarine because the butter was healthy by the saturated fat, margarine was substance without any kind of fat. It was determined with often contains trans of fat, which was worse than saturated fat.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is Margarine French?

Margarine was invented in France in 1869


Who invented margerine?

Margarine was invented by Hippolyte Mège-Mouriés (1817-1889) in 1869.


What year was margarine invented?

In the belief that butter was unhealthy because of the saturated fat, margarine was invented to create a butter-like substance without that kind of fat. Recently, however, it has been determined that margarine often contains trans fat, which is considerably worse than saturated fat, so you're best just using small amounts of butter.


What food product did Hyppolyte Merge-mouries invent in 1868?

i have reason to believe that he invented margarine.


What country does margarine come from?

Margarine was invented in France in 1869 by chemist Hippolyte Mège-Mouriès as a butter substitute for Napoleon III's army. Its production has since spread globally, and it is now made in various countries around the world. Today, margarine is widely produced and consumed in many countries, with different recipes and formulations.


What are the disadvantages to margarine?

what are the disadvantages of margarine


Is clover a butter or margarine?

Margarine


WhaT was margarine called when first introduced into England?

Butterine. In 1887 the name was changed to Margarine.


Why soft margarine is soft and hard margarine is not?

Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.


Is Flora butter or margarine?

Flora is a margarine.


Can you use margarine in a sentence?

Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"


Old fashioned type of margarine?

Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.