Mège-Mouriés invented margarine because the butter was healthy by the saturated fat, margarine was substance without any kind of fat. It was determined with often contains trans of fat, which was worse than saturated fat.
Margarine was invented in France in 1869
Margarine was invented by Hippolyte Mège-Mouriés (1817-1889) in 1869.
In the belief that butter was unhealthy because of the saturated fat, margarine was invented to create a butter-like substance without that kind of fat. Recently, however, it has been determined that margarine often contains trans fat, which is considerably worse than saturated fat, so you're best just using small amounts of butter.
i have reason to believe that he invented margarine.
Margarine was invented in France in 1869 by chemist Hippolyte Mège-Mouriès as a butter substitute for Napoleon III's army. Its production has since spread globally, and it is now made in various countries around the world. Today, margarine is widely produced and consumed in many countries, with different recipes and formulations.
what are the disadvantages of margarine
Margarine
Butterine. In 1887 the name was changed to Margarine.
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.