Margarine melts in hot water due to the heat causing the fat molecules to break down their solid structure and transition into a liquid state. As the temperature of the water rises, it transfers heat to the margarine, increasing its kinetic energy and allowing the fats to overcome their intermolecular forces. This process results in the margarine losing its solid form and becoming a smooth liquid. The presence of water helps distribute the heat evenly, facilitating the melting process.
If you put ice cubes in a bowl or whatever of hot water, the ice cube is sure to melt when put so says science.
When Roberto heats margarine in a hot skillet, the heat energy causes the solid fats in the margarine to melt, leading to a change of state from solid to liquid. This process involves breaking the intermolecular bonds that hold the fat molecules together in a solid structure, allowing them to move freely as a liquid. As a result, the margarine transforms into a more fluid consistency suitable for cooking.
That depends on the metal: mercury is already liquid at room temperature, gallium will melt in your hand, many alloys will melt in hot water, but other metals do have to be heated to thousands of degrees before they melt.
Mars is hot so frozen water can melt in Mars.
Water soluble hot melt glue typically breaks down in water within a few minutes to a few hours, depending on the specific formulation of the glue and the temperature of the water.
Margarine will melt in hot water, even faster in hot, soapy water.
yes you can but it melts the butter
An ice cube will melt faster in hot water.
No.
Margarine has water in so not a good substitute. U can however cook the water off first but still not a good substitute for baking.
hot water
it does melt it quicker i checked
If you put ice cubes in a bowl or whatever of hot water, the ice cube is sure to melt when put so says science.
yes
Most likely hot water.
It depends on how hot the water is
if it is hot water it tends to melt faster but if it is cold water it wont melt quickly