yes you can but it melts the butter
No. It will melt first, then the water in it will boil.
Boil perogies for about 5-7 minutes until they float to the top, then fry them in butter for a crispy finish.
Blue crabs are very tasty. Boil them, then dip their meat in melted butter.
To make delicious mashed potato dumplings at home, boil potatoes until soft, mash them with butter and milk, season with salt and pepper, form into dumplings, and boil until cooked through. Serve with gravy or butter.
I'm not sure that peanut butter can actually "boil", but no, tin doesn't melt until almost 300 degrees Celsius.
Boil it, then peel it, although the prickly ones can be tricky. Then mash it and add butter and cayenne!
Never. Boiling anything like cardboard or plastic lets out precancerous chemicals.
you take a bird and boil it in butter for 20 min then you salt it and boil it in chicken broth then you need to serve it warm or hot but not cold that would be gross hope this helped
Since substances like cooking oil or fatty substance cannot boil, the point at which they start to break down to fatty acids and glycerol is called smoke point. That of butter is between 121 and 149 degrees Celsius. The temperature above this is called flash point. I hope this help you. ;)
To properly boil perogies, bring a pot of salted water to a boil. Add the perogies and cook for about 5-7 minutes, or until they float to the surface. Drain the perogies and then pan-fry them in butter until they are golden brown. Serve hot with your favorite toppings.
Try adding melted butter...also you can boil it for a very short time then pour onto what you want...GOODLUCK!
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.