Chayote can be eaten raw or cooked. To eat it raw, you can peel, slice, and add it to salads or eat it with a dip. For cooking, you can boil, steam, sauté, or roast chayote as you would with other vegetables. It has a mild flavor that pairs well with various seasonings and dishes.
No, only animals can have predators. However there are animals that do eat prickly pears (including humans).
The scientific name of chayote is Sechium edule.
A good substitute for chayote in a recipe is zucchini.
Soursop is a fruit that is thorny on the outside and has a large seed on the inside. The fruit is covered in small, soft spines giving it a prickly appearance. Inside the fruit, there are black seeds surrounded by white flesh.
desert tortouise
Yes, pronghorns can eat prickly pears. Prickly pears are part of their diet and provide them with water and nutrients, especially in dry environments. However, they are careful to avoid the spines and peel off the outer skin before consuming the fleshy interior.
The desert tortoise, javelina and deer will eat prickly pear cacti.
They mostly eat the Optunia a catuse also called a prickly pear.
Zucchini or summer squash are good substitutes for chayote squash in recipes.
Yes, it is recommended to peel chayote before cooking it as the skin can be tough and bitter.
Yes. Yes it does.