Since substances like cooking oil or fatty substance cannot boil, the point at which they start to break down to fatty acids and glycerol is called smoke point. That of butter is between 121 and 149 degrees Celsius. The temperature above this is called flash point. I hope this help you. ;)
If heated to a high enough temperature yes, rock will boil.
Boil the water till its boil . then it will be free from co2. ai bit dau
The temperature is 60,3 oC.
Cocoa butter is solid at room temperature.
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
Place the container of water in a vacuum & it should start to boil at room temperature.
When the temperature reaches the correct temperature (boiling point).
at 60 c
Gabe temperature
100
100 c
212