Since substances like cooking oil or fatty substance cannot boil, the point at which they start to break down to fatty acids and glycerol is called smoke point. That of butter is between 121 and 149 degrees Celsius. The temperature above this is called flash point. I hope this help you. ;)
Pressure and temperature are inversely proportional...thus by increasing pressure on co2 will help in freezing it as the temperature will lower
If heated to a high enough temperature yes, rock will boil.
The temperature is 60,3 oC.
Place the container of water in a vacuum & it should start to boil at room temperature.
Cocoa butter is solid at room temperature.
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
When the temperature reaches the correct temperature (boiling point).
Yes, drinking water does boil at a lower temperature than salt water.
at 60 c
100
Gabe temperature
100 c