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What temperature does butter boil at?

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Anonymous

∙ 12y ago
Updated: 10/6/2023

Since substances like cooking oil or fatty substance cannot boil, the point at which they start to break down to fatty acids and glycerol is called smoke point. That of butter is between 121 and 149 degrees Celsius. The temperature above this is called flash point. I hope this help you. ;)

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Wiki User

∙ 12y ago
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