100 c
sugar, not already cold and is originally solid. think, do you have to boil ice??
Boil the water till its boil . then it will be free from co2. ai bit dau
The temperature is 60,3 oC.
Place the container of water in a vacuum & it should start to boil at room temperature.
Water can boil at the top of a tube without the ice melting due to a decrease in pressure in that area, which lowers the boiling point of water. If the pressure at the top of the tube is significantly reduced, the water can transition to a gas phase (boil) even at temperatures below 0°C. Additionally, the presence of ice at the bottom can maintain a temperature below freezing, preventing it from melting while the water above it boils. This phenomenon can be observed in vacuum conditions or when localized heating occurs.
sugar, not already cold and is originally solid. think, do you have to boil ice??
Melted ice is liquid water and water boil.
heat makes ice melt faster because if you put an ice cube on a pan ,turn on the oven, turn it to 50 degrees f (above 0oc to melt ice), the ice will melt and if you turn the oven to 212 degrees f (above 100oc, depending on altitude. The higher your altitude the lower the temperature needed to boil water, it is harder to heat water though) the water will start to boil.
If heated to a high enough temperature yes, rock will boil.
Ice cream melts when you boil it.
The temperature is 60,3 oC.
Boil the water till its boil . then it will be free from co2. ai bit dau
water
Place the container of water in a vacuum & it should start to boil at room temperature.
When the temperature reaches the correct temperature (boiling point).
at 60 c
100