sugar, not already cold and is originally solid. think, do you have to boil ice??
The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.
Both salt and sugar lower the freezing point of water, causing ice to melt at a lower temperature than it would in pure water. However, salt is more effective at lowering the freezing point than sugar, so it will melt ice faster at the same temperature. The presence of salt or sugar also disrupts the structure of the ice, further accelerating the melting process.
Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher
Sugar may melt before it burns.
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
The higher the temperature the faster the chocolate will melt.
The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.
it all depends on the temperature. ice melts faster at higher temperatures
Water has a higher temperature in ice causing it to melt faster.
Both salt and sugar lower the freezing point of water, causing ice to melt at a lower temperature than it would in pure water. However, salt is more effective at lowering the freezing point than sugar, so it will melt ice faster at the same temperature. The presence of salt or sugar also disrupts the structure of the ice, further accelerating the melting process.
Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.
well it freezes at 0c or 32f so it will melt if subjected to a higher temperature
Because the temperature of water is higher.
The frosting of a poptarts is mostly refined sugar. "Dry" sugar melts at a higher temperature than "wet" sugar (wet like regular cake frosting with water and fat mixed in). Poptarts frosting is more likely to burn before melting, but it will eventually melt given enough heat and enough time.