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sugar, not already cold and is originally solid. think, do you have to boil ice??

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What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?

The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.


How does the temperature affect ice melting with salt and sugar?

Both salt and sugar lower the freezing point of water, causing ice to melt at a lower temperature than it would in pure water. However, salt is more effective at lowering the freezing point than sugar, so it will melt ice faster at the same temperature. The presence of salt or sugar also disrupts the structure of the ice, further accelerating the melting process.


What water temperature would melt a skittle?

Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.


Does a marshmallow with a high density and less sugar melt faster than one with a low density and more sugar?

if it has a high density it will melt slower the same way the more water the longer it takes to change temperature


Does sugar affect how fast liquids melt?

In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.

Related Questions

When put in a frying pan which would melt first sugar or table salt?

Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher


What happpens to sugar when you heat it with low temperature?

Sugar may melt before it burns.


Does sugar make ice cubes melt slower?

Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.


How does temperature affect physical properties of chocolate?

The higher the temperature the faster the chocolate will melt.


What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?

The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.


How fast does ice-melt melt ice?

it all depends on the temperature. ice melts faster at higher temperatures


Why do ice cubes melt faster in water than in ice?

Water has a higher temperature in ice causing it to melt faster.


How does the temperature affect ice melting with salt and sugar?

Both salt and sugar lower the freezing point of water, causing ice to melt at a lower temperature than it would in pure water. However, salt is more effective at lowering the freezing point than sugar, so it will melt ice faster at the same temperature. The presence of salt or sugar also disrupts the structure of the ice, further accelerating the melting process.


What water temperature would melt a skittle?

Skittles are made primarily of sugar and gelatin, which begin to soften and melt at temperatures around 120°F (49°C) or higher. In hot water, especially around 140°F (60°C) or above, a Skittle will start to dissolve and lose its shape. However, for practical purposes, water at around 140°F should effectively melt a Skittle.


At what temperature does h20 melt?

well it freezes at 0c or 32f so it will melt if subjected to a higher temperature


How do water make ice melt faster?

Because the temperature of water is higher.


Why doesn't the frosting melt off of a pop tart when it's in the toaster?

The frosting of a poptarts is mostly refined sugar. "Dry" sugar melts at a higher temperature than "wet" sugar (wet like regular cake frosting with water and fat mixed in). Poptarts frosting is more likely to burn before melting, but it will eventually melt given enough heat and enough time.