the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.
When you put ice into cold water, the ice will start to melt as it absorbs heat from the water. This will cause the temperature of the water to decrease as the ice melts. Gradually, the ice will completely melt into the water, resulting in a uniform, colder liquid.
The ice would melt faster if left in the 32°F water because water transfers heat more efficiently than air. The warmer water would melt the ice more quickly compared to the ice being exposed to room temperature air.
The ice cube would melt faster in water than in air. This is because water can transfer heat more efficiently due to its higher thermal conductivity, leading to a faster rate of heat transfer from the water to the ice cube, causing it to melt more quickly.
If Ice cubes are melting in water, the temperature of both the ice cubes and the water will be exactly the freezing temperature of water: 32F, 0C. You cannot change this. You can add heat to make the ice cubes melt faster, but the extra heat will have no effect on the temperature, It will all go to melting the ice cubes.
A skittle will melt faster in room temperature water rather than vinegar because water has a higher heat capacity and can transfer heat more effectively to the skittle. Vinegar is not as effective at transferring heat, so the skittle will dissolve more slowly in it.
The temperature of the water and the temperature of the air would have to be factors in the answer. EDIT: Assuming the air and water are the same temperature, it would melt much faster in water. The thermal conduction is much higher.
all the elements that has low boiling point than of the water.
it really all depends on the temperature if the water is warmer than the ice it would melt in atleast 1 min if the water is freezing cold and colder than the ice then the ice will melt in an hour b/c the water will warm up to room temperature if it5 was boiling water it would obviosly melt in a few seconds or 2
Water tend's to crack and melt the ice, depending on the temperature it's at, it could freeze almost instantly.
Assuming that the air and water in your question have the same temperature, ice would melt faster in the water, as there is a greater degree of heat transferance in water due to its greater density.
A pot of hot water would melt more ice because it has a higher temperature than a tub of warm water. The greater temperature difference between the hot water and the ice leads to faster heat transfer, causing the ice to melt more quickly.
No...absolutely impossible. If you did, your face would melt off and your children would explode.
The hot water would transfer heat to the ice, causing it to melt and eventually reach a point where the water temperature is equal throughout. This process involves the ice absorbing heat energy from the hot water until it reaches a thermal equilibrium.
well, the ice in it would melt, and the water would get warmer if it was in a hot climate,(a temperature warmer than the ice water) and if it was in a cold climate, (a temperature colder than the ice water) it would freeze or get colder.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
That depends on the temperature of the water and the alternate medium, air I suppose. If the water is 33 degrees F and the air is 600 deg. F it would last longer in the water. At 212 deg F water and 33 deg air it would last longer in the air. If both are at the same temperature it will melt faster in water.