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What is adding water to ice called?
ice water
What effect does adding salt to ice have on its temperature and melting point?
Adding salt to ice lowers its temperature and melting point. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
What is the effect of adding salt to ice and how does it make the ice colder?
Adding salt to ice lowers the freezing point of the ice, causing it to melt. This melting process requires energy, which is absorbed from the surroundings, making the ice colder.
What can be the hypothesis for dry ice bowling when adding water to it?
Water is hottest.
Does density have an effect on ice?
Yes, density does have an effect on ice. Ice is less dense than liquid water, which is why ice floats on water. This property of ice is important for the survival of aquatic life in cold environments, as it helps insulate the water below the ice.
What would the Effect of adding salt to ice?
No, because the data does not show how quickly the ice would have melted without the salt.
Why is it necessary to dry the ice before adding to the water?
It is not necessary.
Does adding baking soda to water effect it?
Yes it does.
Does adding salt to water effect the oxygen?
Nope.
Why does adding salt to ice make it colder?
Adding salt to ice lowers the freezing point of water, causing the ice to melt. This process requires energy, which is absorbed from the surroundings, making the ice colder.
Why does salt melt ice faster than sugar or sand?
Salt lowers the freezing point of water, causing the ice to melt faster than it would with sugar or sand. When salt is added to ice, it disrupts the hydrogen bonding between water molecules, making it easier for the ice to melt. Sugar and sand do not have the same effect on lowering the freezing point of water.
Suppose the liquid water in ice cream do not have solutes dissolved in it. What effect do you think this would have on ice cream?
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
