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What is the process in which plant roots absorb ammonia ions and nitrate ions for use of making molecules such as DNA amino acids and protein?
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What biomolecules contain nitrogen?
Nucleic Acids
The chemical process by which complex molecules of protein are made from simple molecules is called?
protein synthesis through the process of RNA coding for particular amino acids
What is the process called where the body converts amino acids into others?
The process of converting amino acids into protein is protein synthesis. It is a type of condensation reaction as water molecules are formed.
What mineral is needed for protein metabolism?
Nitrate is needed for protein metabolism.
What process involves the use of specific carrier molecules?
two processes requiring the use of protein carrier molecules?
What is the process called that changes the protein molecules in a fried egg to denature?
Breakfast! Sorry I couldn't resist
What is the process called when molecules must join with another molecule such as a protein to get through a membrane?
facilitated diffusion
What smaller molecules make protein molecules?
Smaller molecules called amino acids make protein molecules.
How does facilitated diffusion work?
It is a passive process utilizing a protein carrier or channel.
Principle of salting out method for genomic DNA isolation?
Th There are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out. ere are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out.
Why nitrate ions are important in plant leaf cell?
Nitrogen is the basic food of green plants - their "growth hormone" almost. A foliage plant not getting enough nitrogen will be spindly, yellow and sickly. Plentyh of nitrogen - lush green growth. But the N must be balanced with Potassium and Phosphorus for best growth.
What foods create ammonia of the liver?
protein and all foods everybody has ammonia in their body from now and then.
