1 head of cabbage, finely chopped
1 small carrot, finely chopped
For the dressing: 1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice
Finely chop the cabbage and carrots (I use a food processor for this) In a large bowl, combineall of the dressing ingredients. Mix well. Stir in the cabbage and carrots. Cover and refrigerate for at least 2 hours.
Depends on the slaw recipe.
sipping cole slaw. ennit xoxoxox
Cole Slaw was created on 1964-06-19.
Cole Slaw
Jamaica
possibly cole slaw
It can be served either way depending on the recipe and method of preparation. Cold with a dressing on it and shredded fine for a cole slaw. It can be boiled with potatoes and corned beef.
One pound is the equivalent of 16 ounces. Since one cup is eight ounces, there would be two whole cups in a pound of coleslaw.
that is 25 pounds
Cole slaw
Cabbage salad is called cole slaw.
Crawfish funds