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Chicken pieces
Lemon juice (can use bottled)
½ cup flour
6 tsp. fine popcorn salt
5 tsp. garlic powder
2 ½ tsp. pepper
½ tsp. cayenne pepper
2 tsp. onion powder
Wash chicken in diluted lemon juice. Dredge in the rest of the ingredient, the coating mixture.
Fill pressure fryer with enough vegetable oil so chicken pieces in basket will be submerged. Cook at 14 pounds for 10 minutes (be sure to read the instructions with your pressure fryer to make sure these are appropriate directions).
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