Water is transformed in vapors, salt remain as a solid residue.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
by incresening the destiny of the product of water
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
When the salt dissolves in the water it raises the water's boiling temperature, so it stops boiling.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
When the salt dissolves in the water it raises the water's boiling temperature, so it stops boiling.
It depends on the concentration of salt in the water.
It depends on the concentration of salt in the water.
Salt will lower the melting point, and raise the boiling point of water.