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What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Does salt make water hotter or colder?
No. Salt makes the freezing point of water lower and the boiling point higher. The particles of salt get in the way of crystal formation when freezing. They also get in the way of particles trying to escape when boiling.
Dose salt change waters boiling point?
How salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.AnswerHow salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.
Does salt evaporate in boiling water?
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
Goes salt lower boiling temperature of water?
No, salt does not lower the boiling temperature of water. In fact, adding salt to water increases its boiling point. This occurs because the salt disrupts the formation of hydrogen bonds between water molecules, making it harder for them to escape as vapor.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Is alcohol solution boiling point higher or lower than salt solution?
Lower. The boiling point of ethanol is 78 degrees C. Adding salt to water raises the boiling point of that solution above 100 degrees C.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
What is the effect of the salt by usingthe concept of melting point?
Salt water has a lower freezing point and a higher boiling point.
Why acetone lowers the boiling point of water whereas salt and sugar raise the boiling point and lower the melting point?
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
The boling point of salt water?
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
Why does the boiling point of water change when salt is added?
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
What are the procedures for fresh water evaporates faster than salt water?
The boiling point of pure water is lower than the boiling point of salt water.
What evaporates fasterwater with salt or without?
With salt, because salt has a lower boiling point than water.
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
