That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
Yes. Adding salt to water elevates the boling point and depresses the freezing point
The boiling point is 100 degrees celsius, exactly the same as ordinary water as the two are no different (apart from the sea salt).
no effect
Adding salt to water raises its boiling point because it increases the boiling point elevation. The presence of salt disrupts the formation of water vapor bubbles, requiring a higher temperature for the liquid to boil. This is a colligative property, meaning it depends on the number of particles dissolved in the water rather than the identity of the solute.
100 degrees
Oil is not soluble in water; the boiling point remain unchanged.
The difference is 100 oC.
100 degrees centigrade. The addition of salt lowers the boiling point however.
The boiling point of pure water, at standard pressure, is at 100 0C.
212 degrees Fahrenheit
At high elevation the pressure is lower and the boiling point depends on this pressure.
the boiling point of pure water PH value is 0 (neutral) is 100 Degrees Centigrade. or 212 Degrees Fahrenheit.