Adding salt to water raises its boiling point because it increases the boiling point elevation. The presence of salt disrupts the formation of water vapor bubbles, requiring a higher temperature for the liquid to boil. This is a colligative property, meaning it depends on the number of particles dissolved in the water rather than the identity of the solute.
no effect
Adding salt to water will lower the freezing point and raise the boiling point of the water, but it will not directly affect the temperature at which the water is heated or cooled.
boling water is hot steam comes out of the pot you,if you touch it it well hurt
Adding any nonvolatile solute to water will lower the freezing point and raise the boiling point .... but not by very much. There is a myth that adding a bit of salt (NaCl) will raise the boiling point and cause to food to cook faster. The problem is that the small amount of salt added to boiling water by the average cook will have a negligible effect on the boiling point of the water. So why is salt added to boiling water? To make whatever is cooking in the water a bit salty. As for what happens.... Water boils when its vapor pressure is equal to atmospheric pressure. Adding salt decreases the vapor pressure of the resulting solution, which means that more energy is needed to force the solution to boil, and the boiling point is elevated. Boiling point elevation is a colligative property and depends on the total number of particles in solution. The increase in boiling point, DT, can be calculated ... DT = iKm ... where i is the van't Hoff factor, and indicator of how many particles come from a formula unit of solute. K is a constant. The boiling point elevation constant for water is 0.512 C/m. The symbol "m" stands for molality, a way of expressing concentration in moles of solute per kilogram of solvent.
Yes, adding a solute to a solvent raises the boiling point of the solution. This is known as boiling point elevation and occurs because the presence of solute particles interferes with the solvent's ability to escape as vapor, requiring higher temperatures to achieve boiling.
Yes. Adding salt to water elevates the boling point and depresses the freezing point
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
no effect
100 degrees
no
Oil is not soluble in water; the boiling point remain unchanged.
odour,melting/boling point,solubility in water,sooty or non- sooty flame on combusion,sodium fusion test,colour on adding KMnO4..
The difference is 100 oC.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
The boiling point of pure water, at standard pressure, is at 100 0C.
212 degrees Fahrenheit
No, the boiling point of the pure water remain constant at 100 0C, of course at standard pressure.