No, the boiling point of the pure water remain constant at 100 0C, of course at standard pressure.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
no
No, generally that would lower the freezing point, not raise it. Salty water freezes at a lower temperature than pure water. And salt can melt ice, which is the same phenomenon.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
Any material added to water raise the boiling point.
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
Salt will lower the melting point, and raise the boiling point of water.
sugar
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
Adding salt to water rises its boiling point but lowers the melting point
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
It will raise the boiling point. This why, for example, car radiators have a pressure cap. This causes a rise in the boiling point of the water and it is less likely to boil.