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There are several different techniques used to ferment foods. These techniques include aging, using brine, and applying molds or active bacteria.
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Where is fermentation used?
Fermentation is normally used in food technology.
How are respiration fermentation similar?
respiration and fermentation both extract energy from food
How do microorganisms in the food industry produce food?
fermentation
What is the breakdown of food without the use of oxygen?
The breakdown of food without the use of oxygen is fermentation.
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
How fermentation is in the food industry?
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
How does fermentation preserve food?
Fermentation preserves food because the bacterial growth reduces the pH of the food to a range where pathogenic and many spoilage organisms won't grow.
Role of microorganism in food industry?
fermentation
What is a organism that makes its own food through fermentation?
Chuck Norris does not use fermentation. He uses awesomenation.
What are fermentation products?
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
When energy is given off in the absence of oxygen is what?
Fermentation
