blue
blue
yea
Macaroni and Cheese
Macaroni and Cheese
No macaroni is not a color it is a pasta.
there's razzle dazzle, very berry, macaroni and cheese... just go to the crayola factorry and read the labels
Well, just looking at a crayon box, you have: - Dandelion - Goldenrod -Lemon -Almond -Macaroni 'n Cheese - Bannana - Amarillo - Juane - Cream
Carnation is a nine-letter crayon color. and so is Turquoise Tangerine
It can be a helpful start, but color is a tricky thing in mineralogy, since small impurities can change the color of a mineral. I always say it like this: when you think of macaroni and cheese, you always think of it being yellow. A nice bowl of yellow macaroni and cheese (mmm!). Do you use color to identify it? Sure, but you use other things, too: smell, taste, composition (it's noodles and cheese), and such. But how about if you dropped a bit of blue food coloring in the bowl? Suddenly you have blue macaroni and cheese. It looks weird, sure, but does it smell different? no. Does it taste different? No. Is the composition different? Not really (a small drop of food coloring is added, but what is a drop compared to a whole bowl?). All in all, it's still just a bowl of macaroni and cheese. But if you were just using color, you would have said it wasn't, because mac and cheese "is usually yellow". That "usually" is the kicker which can give a geologist a head start, but it's not an absolute. The drop of food coloring is like little chemical impurities or additions in minerals which can give them another color without really changing their composition or chemistry (this is why quartz has so many color varieties [citrine, amethys, rose, smoky] but at the end of the day they're all just quartz, SiO2)
Yes, if you boil macaroni in colored water, it will turn that color(although the macaroni won't be the exact color of the water).Me and my friend colored the water in the pot with blue and red food coloring. We made sure to use a generous amount, so that the macaroni was sure to absorb the moisture and get the color. When the macaroni came out of the water, it was a light(but noticable) pink/purple color. To us, it didn't seem to make much of a difference at first, but then we compared some regular macaroni to the macaroni cooked in the purple water, and it really worked! The macaroni actually changed colors.P.s. Yes I know I answered my own question, but that's because me and my friend experimented with it and we got a good answer so we wanted to SHARE IT WITH THE WORLD!!!!
Kraft paper is brown The Kraft company logo is red and blue http://www.livetradingnews.com/wp-content/uploads/kraft.jpg
Depending on the portion will change the amount of time you need to reheat it for. Usually it will require between 30seconds and 1min 30seconds depending on the portion and the way you want to reheat it.