Tendons, they connect muscle to bone
There is not set weight for a chicken tender. These chicken tenders weight all different weights depending on the size and what is on them.
you chop it with a very thick thick small/mediam sword.
No, the strip steak is also referred to as the NY Strip or the KC Strip and comes from the short loin portion of the animal. The short loin is located between the rib section and rump section and generally includes a portion of the tenderloin. The meat is very similar to that of a T-Bone steak since a T-Bone includes both a portion of the short loin and tenderloin.
The small round part is called the tender loin. The top part with the bone left on is called the KC strip (Kansas City strip). If the bone is removed, then it is called the NY strip (New York strip). PCH Tenderloin and strip loin
Yes they do have a white strip on their head.
According to Dairy Queen's official website, a 4-piece chicken strip basket has 2570 mg of sodium. A 6-piece chicken strip basket has 3210 mg of sodium.
Tenderloin is a piece of the chicken breast which is very close to the spine. It receives much less exercise than the other muscles and therefore is extremely soft and tender.
Usually, but not necessarily. Protein itself digests quite easily, whereas fat can be difficult to process. A very lean beef can be just as easy to digest as chicken.
Yes a chicken is white
It's a tender strip of chicken that tastes delicious depending on which dumpster you got it out of.
to see "Chicken Strip"
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.