Threshed corn is corn which the dried grain has been removed from the cob to be used in food production. Originally done by hand, the process of threshing is now mainly done by machine.
Threshed grain has had the outer hull taken off. Unless you buy it straight from a farmer, all grain you buy in stores has been threshed.
Straw or perhaps chaff.
"Ancient people used to winnow their grain by tossing the threshed grain and chaff into the wind to allow the wind to carry away the chaff."
Granary (n)which means a storehouse for threshed grain or animal feed
The word 'granary' refers to a room or storehouse. In the Philippines something is needed to store all of the rice that is grown. The rice is stored in a rice granary.
A thresher or threshing machine is used to thresh grain, which is the act of separation of cereal grain from chaff. But nowadays, grain is threshed in a machine called a combine. A combine (combine harvester) combines the functions of several machines, hence its name. It will cut (harvest), thresh and winnow grain before storing it in a large hopper, which it can empty while moving and continuing to harvest. A link to the Wikipedia article on the combine is provided.
Some sentences using the word 'granary' might include: We asked the feed merchants to deliver the grain to the granary, but they left it outside the barn. The part of Europe where we lived was referred to as The Granary because it was such a huge producer of grain. We're expecting such a big grain harvest this year we'll need to build a bigger granary to store it all once we've threshed it.
Once harvested they must be threshed then fired
Once harvested they must be threshed then fired
People helped each other harvest and shuck the corn.After the harvest, people in the 1800s threshed the wheat.
It is reaped, threshed and cleaned,then they haul it for field drying, (optional), then temporarily stack/pile it, (also optional) then they bag it.
In exactly the same way that winnowing fans have been used all over the world from ancient times to the 19th century. A winnowing fan is used to throw up the threshed grain into the air in order for the breeze to carry away the lighter chaff (flaky bits that are inedible). In medieval Europe, winnowing fans were in the form of flat, shallow baskets, but in ancient Egypt they were shaped scoops of wood. In Europe, the grain was then caught again in the same basket, but it seems that the Egyptians simply dropped the grain into a large pile on the ground.
Timber is stronger across the grain than along the grain.