Number 1. Sodium Benzoate is the food preservative.
no. 2 and 3 are not used in food at all,
no. 4 is not a preservative but is used in baking powder.
1.sodium benzoate
Sodium benzoate is a preservative, e.g. in beveages, salads, pickles and seafood. It prevents spoilage by yeast at lower pH values (soured products).The other three are not.And only 'sodium bi carbonate' (sodium hydrogen carbonate is a better name) is used as auxillary in baking, called 'baking powder'.
Sodium Benzoate
it can cause cancer.
Sodium bicarbonate is an antacid used to relieve heartburn and acid indigestion.Your doctor also may prescribe sodium bicarbonate to make your blood or urineless acidic in certain conditions.
Sodium Benzoate
Sodium Benzoate
"Benzoate ostylezene bicarbonate" doesn't exist. It's simply made up in the movie Monsters Versus Aliens as a name for an indestructable blob of jelly.
NO!!! They are two different chemicals. Sodium hydroxide is NaOH Sodium benzoate is ( C6H5)COO^-Na^+. It is the salt of benzoic acid.
Sodium Benzoate is used as a preservative for carbonated drinks. Coke stopped using it in their products in 2008. Some Pepsi products still contain Sodium Benzoate.
Yes: potassium benzoate, calcium benzoate, sodium, potassium and calcium sorbates, sorbic and benzoic acids and many others (Food additives, E200-E290).
Papad khar is an Indian term for alkaline salt - sodium benzoate which is widely used as a food preservative known - E211. Alternatively you can use Sodium Carbonate and Sodium Bicarbonate in 2:1 ratio instead of Papad Khar