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The eggs added to a cake mix serve a number of functions. The proteins in the egg provide some of the structure that holds the cake together, while the fats in the yolk make it richer and better-tasting. The fats in the yolk also help soften the texture of the cake, keeping it from becoming chewy. The yolk also contains emulsifiers that help the other ingredients blend together.
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∙ 11y ago
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What can a sentence be for a mixture?
I need a mixture of eggs and milk to bake the cake.
Why is it better to add in eggs one by one to a cake mixture?
It stops the mix from curdling.
Is cake a mechanical mixture?
no cake is a chemical mixture
What happens if you cook a cake without any eggs?
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Are eggs a substance or mixture?
Eggs are a mixture.
Do you add eggs to your cake flour?
be more specific. what kind are you makingMore information:Assuming you are following a recipe for some type of cake, the eggs are beaten into the combined shortening and sugar, then flavoring is added to that creamed mixture. The combined dry ingredients are then slowly added to the creamed mixture alternately with any additional liquids called for in the recipe.One generally does not add eggs directly to the flour (whether cake or all-purpose) because that would cause lumping.
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
Is cake batter a element compound or mixture?
mixture as the elements are not chemically bonded :)
Why do people put eggs in a cake?
Yes, there are almost always eggs in cake. Eggs add moisture, and are also the most important binding agent that acts to hold the cake together during and after baking. Without eggs, the cake (once baked) would be dry and cumbly and fall apart.
Is fruit cake a solution suspenstion or mechanical mixture?
Fruit cake is a mixture.
Is cake a mixture or compound?
The cake as a whole can't be called as a compound, but it is the MIXTURE of several compounds.
