Different molds feed on apples and other fruits, but in general mold can be fuzzy or flat or chunky. It comes in every color of the rainbow, but I've mostly ever seen white and gray on my fruit or bread at home.
banana mold looks like a regular banana but with black spots on it and when you peel it the mold is on the banana so it will look different.
sometimes purple or blue but usually brown or green.
I recently did an experiment and two types of mold grew. One was a bluish green mold that grew on the surface and it was kind of like cheese mold. Another type that grew was a fluffy grayish mass of mold but it didn't look that much like mold. There were also black dots mixed in with that.
The banana will take a while to mold. It stays fresh till about the 6th day.
yes,the temprature does effect the amount of mold grows on a banana because if it is cold the particles in the banana which freeze it and make the amount of mold decrease from average temprature
Time.
a banana will mold faster than a apple
If there is no mold on the banana inside fruit, it should be okay.
I have to imagine that it'd look just like unspoiled oatmeal, only maybe with a little mold.
a banana
yea
it looks like a banana .
Yes because the mold could inflict the editible part and you could eat the mold.
A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .