Yeast makes food spoil faster through metabolizing sugars and other carbon sources. A low PH environment also aids the fungiÕs growth. One important point about yeast is that it causes no foodborne illness.
alji is a type of fungus
heterotrophic (they cannot make their own food) Eukaryotic (their cells have a nucleus) autotrophs they make their own food from the sun's energy
A mushroom is a Fungus
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
fungus hey people this answer is the perfect answer for the progam a+
The type of fungus that grows horizontal to food source are said to be heterotrophic. Such fungus do not process their own food.
Finding foreign objects in food served anywhere is a health and safety hazard.
Its a chemical hazard
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
Biological
Mold
fungus
alji is a type of fungus
bacteria
chemical