A muscadine wine is usually sweet because many producers add extra sugar. This is a tradition implemented by the vintners. Dry muscadines can also be found.
Muscadines are generally used to make finer sweet wines such as Port, a fortified wine made in Portugal.
Most Muscadine wine is dessert wine though there happen to be a few dryer variants. The first thing I must add is some people hate it. The smell and flavor profile hit them with thoughts of gasoline. but that is the deal. It's an instant love or hate thing. I personally love it. I recommend a collier reserve from mountain valley winery. It's sweet with a small touch of sour.
Yes, you can use it.
Scuppernong grapes, or muscadine, is correct. Try searching for the correct spelling!
around 2.5 lbs to a gallon depending on the grape.
Bronze grapes are also known as muscadine or scuppernong grapes. They are used for eating, cooking, and wine-making. They are grown in the southern United States.
NO
The garden at the back of the house has many rows of scuppernongs of wines..
No
Vitis rotundifolia
It's a desert wine.
Cooking wine is wine that has salt added to it, No matter what kind it is.
Champagne or sparkling wine
Table wine